Chicken Club Sandwiches

Recipe

Preparation

Cook bacon, drain and pat the grease off with paper towels.
Cut each chicken breast into 4 thin crosswise slices.
Spread one side of each piece of toast with 1/2 tbsp mayonnaise.
Top with sliced chicken, 2 slices bacon, 2 slices tomato and 2 lettuce leaves.
Place remaining toast, with mayonnaise side down, on top of lettuce.
Stick toothpick 1 inch from each corner of sandwich to hold it together.
Cut sandwich in half, crosswise and lengthwise, to form 4 squares.
Pile onto large plate with handful of chips and/or some pickles.
Makes 4 servings.

Ingredients

2 Pieces cooked chicken breasts (apporx 1 to 1-1/2 -lbs)
8 sl Bacon
8 sl Sandwich bread, toasted
1/4 c Mayonnaise
8 Thin slices tomato
8 Lettuce leaves (iceberg or romaine)
Potato chips and/or bread and butter pickle slices

Love Making Tips - Main dishes | Sandwiches [1]

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