Recipes
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Asian Black Bean Marinade
Combine all ingredients in a bowl. Makes about 1/2 cup
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Category: Marinades
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Asian Marinade (for Fish)
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.
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Category: Marinades
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Avery Island Tabasco Country Marinade
In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey, thyme and cumin. Stir in green onions and garlic. Place meat or poultry in shallow glass dish and add marinade, turning to coat. Cover and refrigerate, turning occasionally, 2-4 hours for beef or pork and 1-2 hours for poultry..
Makes about 1 1/4 cups, enough to marinate 1/12 pounds of beefsteak or pork tenderloin or 2 pounds bone-in chicken.
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Category: Marinades
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Balsamic Marinade
Preheat the grill. Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper. Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side. In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together. Season the marinade with salt an pepper. Remove the vegetables from the grill. In a glass souffle bowl, alternate layering the different vegetables. Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight. Either serve the vegetables in the glass container or on a platter. Garnish with parsley.
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Category: Marinades
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Basic Chicken Marinade
Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper.
Makes about 1-1/2 cups.
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Category: Marinades
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Basic Liquid Game Marinade
Saute chopped vegetables. in olive oil in a nonreactive pan until lightly browned.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool before using.
Marinade may be made ahead and refrigerated for 1 to 2 weeks.
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Category: Marinades
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Bbq Chicken Marinade
Mix all ingredients in deep dish or bowl..***
Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several hours before it goes to the grill.. this can also be used as basting sauce but watch out for flare ups of oil on.
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Category: Marinades
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Bear s Brisket Marinade
I made a small slit in the cryo vac poured the marinade in and 100 mile an hour taped it shut. Capillary action distributed the marinade all around the brisket, this worked *really* well. hot coals.
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Category: Marinades
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Beef Fajita Marinade
Combine all ingredients in a large pan. Add beef fajitas then over and chill in refrigerator over night.
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Category: Marinades
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Beef Marinade
Combine first 4 ingredients in a glass dish. Add steak or beef cubes and turn to coat with marinade. Marinate 20-30- minutes. Broil or grill.
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Category: Marinades
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Beer Marinade for Beef
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.
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Category: Marinades
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Berber Marinade
FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES.
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Category: Marinades
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Blacklands Beef Jerky Marinade
Combine all ingredients and marinate jerky meat overnight. Dehydrate according to dehydrator instructions.
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Category: Marinades
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Bloody Mary Marinade
Combine all ingredients in a bowl. Makes about 1 cup
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Category: Marinades
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Bourbon Marinade (all purpose)
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
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Category: Marinades
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Brisket Marinade
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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Category: Marinades
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Bruce s Favorite Steak Marinade
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure.
2) Pour mixture into an 8x8x2 cake pan.
3) Mix in ketchup, ginger and garlic.
4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results.
Note: Marinade may be kept in the fridge in a sealed container for several weeks.
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Category: Marinades
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Burned at the Steak Marinade
Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot.
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Category: Marinades
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Cajun Marinade and Baste
Combine all ingredients in jar with tight-fitting cover. Shake vigorously until blended.
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Category: Marinades
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Cape Beaujolais s Fine Fish Marinade
Combine all ingredients in a bowl. Makes about 1-1/2 cups
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Category: Marinades
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