Recipes
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Alabama Slammer
Stir in a highball glass over ice.
Add a splash of lemon juice.
(May use orange juice instead of lemon for a sweeter drink.)
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B and B
Pour Benedictine into a cordial glass.
Float brandy.
NO ICE.
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Bahama Mama
Combine ingredients and pour over cracked ice in a highball glass.
Garnish with a strawberry or cherry.
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Barefoot and Pregnant By San Diego Princess Hot
Quickly blend and serve.
Garnish with a cherry and fresh mint leaves.
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Bay Breeze
Fill highball glass with ice.
Pour in ingredients and stir.
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Berry Milk Shakes
You can personalize your milk shake by using a favorite ice-cream flavor.
Place milk and topping or berries in blender.
Cover and blend on high speed 2 seconds.
Add ice cream.
Cover and blend on low speed about 5 seconds longer or until smooth.
2 SERVINGS (ABOUT 1 CUP EACH); 355 CALORIES PER SERVING.
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Between The Sheets
Shake with ice and strain into a cocktail glass.
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Black Devil
Stir over cracked ice and strain into chilled cocktail glass.
Garnish with a black olive.
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Black Russian
Pour over ice cubes in old-fashioned cocktail glass.
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Black Velvet
Chill both ingredients well.
Pour carefully in order given so champagne floats on top of stout.
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Bloodhound
Shake with ice and strain into a chilled cocktail glass.
Garnish with two crushed strawberries.
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Bloody Caesar
Rim highball glass with celery salt.
Pour drink over ice.
Garnish with celery stalk.
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Bloody Maria
Shake over ice and strain into old fashoned glass over ice cubes.
Garnish with a lemon slice.
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Bloody Mary
Shake with ice and strain into old-fashioned glass over ice cubes.
A wedge of lime may be added.
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Blue Hawaiian
Blend ingredients with 1 cup ice in blender at high speed.
Pour into a highball glass.
Garnish with a slice of pineapple and a cherry.
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Blue Margarita
Rub rim of glass with lime juice and dip in bar salt.
Shake ingredients with ice and strain into margarita glass.
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Boston Bullet
This is a martini with a green olive stuffed with an almond instead of a pimento.
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Bourbon Highball
Pour bourbon over ice in a highball glass.
Fill with ginger ale or carbonated water.
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Brandy Alexander
Shake with cracked ice and strain into cocktail glass.
Dust with nutmeg.
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Brandy Flip
Shake over ice and strain into a sour glass.
Sprinkle with nutmeg.
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