Apple Brandy Butter

Recipe

Preparation

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars.

Ingredients

6 c Fresh unsweetened applesauce
1 c Sugar
1 tb Ground cinnamon
1/2 c Calvados
1/2 c Orange blossom honey
1/4 ts Ground cloves

Love Making Tips - Side dish | Butter [1]

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