Recipe Preparation Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. Ingredients 5 c Apples (cooked and mashed) 5 c Sugar 2 tb Vinegar Love Making Tips - Side dish | Butter [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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