Recipe Preparation The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butterrequires long, slow cooking. (Can also be made in a crockpot.) Ingredients 3 Unsweetened applesauce 2 Granulated sugar 1 Brown sugar 3/4 Apple cider Spices: 1/2 Nutmeg 1/4 Allspice 3/4 Ground cloves 3 Cinnamon Love Making Tips - Side dish | Butter [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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