Cut bread into sixteen 1/2-inch slices, not cutting completely through to bottom of loaf.
Line every other slice with lettuce, onion, ham, turkey and cheese.
Mix remaining ingredients and spoon onto cheese.
To serve, cut loaf between unfilled slices into sandwiches.
8 SANDWICHES; 290 CALORIES PER SANDWICH.
Ingredients
1 Pound unsliced oval loaf vie
1 md Apple, chopped
1/4 ts Curry powder
1/4 c Lemon yogurt
4 Ounces sliced provolone chee
1/4 Pound thinly sliced cooked t
Smoked ham
1/4 Pound thinly sliced fully co
1 sm Onion, thinly sliced
Lettuce leaves
Sourdough bread
1 Stalk celery, chopped