Baked Goat s Cheese Log With Prawns and Basil

Recipe

Preparation

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goat's cheese in the centre. Spoon over the basil mixture. Brush edges of pastry with melted butter and wrap up to form a parcel. Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with salad leaves.

Ingredients

2 Sheets Jus-rol Fillo Pastry, thawed
1 Clove of garlic, crushed
10 Fresh basil leaves, finely chopped
1 oz Pine nuts
1 tb Grapeseed oil
2 oz Grated Parmesan
1 oz Prawns, chopped
2 in pieces of goat's cheese
1 oz Butter

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