(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.
Ingredients
8 oz Sharp cheddar cheese
4 ea Eggs
1 ts Salt
2 c Milk
10 ea Slc bread, buttered/cubed
1 ts French cream mustard