Recipe Preparation Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric mixer until soft and creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at least a week. Serve at room temperature as a spread or dip. This stuff has a wonderful flavor, stays nice and creamy and keeps well. It's one of those things your friends say, "Wow, what's in this?" Super recipe! Comments: This is a favorite of ours that MUST be made ahead, great for parties or just to have in your refrigerator for a fund taste treat on crackers, fresh veggies or on breadsticks! Ingredients 1 pound Sharp cheese , grated 1 3 oz pkg cream cheese 3 tablespoons Brandy 2 tablespoons Olive oil 1 teaspoon Dry mustard 1 teaspoon Garlic , minced 1/2 teaspoon salt Love Making Tips - Side dish | Cheese [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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