Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics.
Ingredients
2 lg Lemons
6 c Apples , peeled and
Chopped
6 c Onions , chopped
3 c Tomatoes , peeled and
Diced
2 1/2 c Sugar
2 c Cider vinegar
1 1/2 c Raisins
2/3 c Fresh mint , lightly
Packed
1/4 c Fresh parsley , chopped
1/2 ts Salt
1/2 ts Cinnamon
1 pn Cayenne pepper