Recipe
Preparation
In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal.

Ingredients
2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart , peeled, cored, & coarsely chopped
5 Pear, green firm , peeled, cored, & coarsely chopped
2 lg Bell pepper, red , cleaned & coarsely chopped
1 c Currants, dried
1 c Onion , coarsely chopped
1/2 c Ginger, fresh , peeled & finely chopped
2 lg Lemons , seeded & finely chopped (include rind)
2 ts Mustard seeds, whole
1 tb Mint, fresh , coarsely chopped
1 tb Salt

Love Making Tips - Side dish | Chutneys [1]
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