Apple and Prune Chutney

Recipe

Preparation

Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

Ingredients

700 Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped
1250 Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed)
450 Gr. (1 pound) onions, peeled and chopped
2 c Sultanas
2 c Apple-vinegar
2 2/3 c Soft brown sugar (pressed firmly)
1 tb Salt
1 t Ground, allspice
1 t Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cayenne pepper
1/4 ts Ground cloves
2 ts Mustard seed
Sterilized glass jars

Love Making Tips - Side dish | Chutneys [1]

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