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Preparation
Mix the fruit and vegetables together. Put into an preserving pan (Note: these books call for an aluminum pan - I just don't use aluminum with acid food ) Add the remaining ingredients, except the sugar. Simmer for about 30 minutes until tender. Add the sugar and stir until dissolved. Simmer gently, stirring frequently, until thick. (Note: how long this takes depends on the water content of the fruits). Cool, then pack the chutney into clean jars. Cover and seal.
PS: I always refrigerate after opening the jar. "Gathering the produce of the season as the days shorten, as the sun travels lower in the sky and the earth quietens, is a deeply satisfying pastime. Making the most of the produce is a pleasure, too, and this chutney brings several of the fruits of the season together in a mouthwatering way.
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Ingredients
1 lb. plums , halved and stoned
1 lb. apples , peeled and cored
1 lb. tomatoes , chopped
1 lb. onions , sliced
2 large garlic cloves , chopped
3 cups sultanas , (raisins)
1/4 tsp. mace
1/4 tsp. ground mixed spice
2 Tbsp. ground ginger
1 lb. light brown sugar
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Love Making Tips - Side dish | Chutneys [1]
Posted by: n\a |
Rating: 0.00
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