Recipe Preparation Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice, salt, ginger and chopped onions have been added. Add beetroot which should be cut up in small pieces, boil fruther 15 minutes. When cool put into jars and cover. Ingredients 3 pounds boiled beetroot 1 1/2 pounds apples 2 large onions 1 teaspoon salt 1/2 pound sugar 1/2 teaspoon ground ginger 1 pint vinegar lemon juice Love Making Tips - Side dish | Chutneys [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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