Recipe Preparation Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that's great with stout cheeses. Makes 2 tb per "serving" Ingredients 1 c SWEET 'N' HOT MUSTARD 1/2 c Apricot jam 3/4 c Dry mustard Love Making Tips - Side dish | Condiments [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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