Aunt Jemima Maple Syrup

Recipe

Preparation

1. Combine the first four ingredients in a suacepan over medium heat.
2. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.
3. Turn the heat off and let the syrup cool for 15 minutes.
4. Add
the maple flavoring and stir.
5. When completely cool, transfer the syrup to a covered plastic or glass container. Makes 1 quart.

Ingredients

2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring

Love Making Tips - Side dish | Condiments [1]

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