Recipe Preparation 1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the cloves will be barely visible) and peel off the excess outer papery skin. Rub bulb with a little olive oil and honey to keep it from drying out. Place bulb, top side down, on a cookie sheet. 2. Bake in a preheated 375-degree oven until soft, about 20 minutes. 3. When cool, scoop out garlic into a food processor. Add egg yolks, vinegar and mustard; process for 3 minutes. With machine running, slowly add oil and process until mixture thickens, about 3 to 5 minutes. 4. Season with salt and white pepper. Refrigerate until ready to use. Ingredients 1 Whole garlic bulb Olive oil and honey to coat the garlic 4 Egg yolks 1/4 c Red wine vinegar 1/4 c Dijon mustard 3 c Vegetable oil 1 ts Salt 1 ts White pepper Love Making Tips - Side dish | Condiments [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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