Recipe Preparation Coarsely grind the mustard seed. Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork. Cover with plastic wrap and set aside for 2 hours. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months. Ingredients 3 tablespoons yellow mustard seed 1 tablespoon white wine vinegar 1 1/2 tablespoons water 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Love Making Tips - Side dish | Condiments [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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