Mix all ingredients together with wire whisk until mayo can't be seen. Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.
Ingredients
1 c Olive oil
1/4 c Cider vinegar
1 1/8 c Honey
1/2 Jar Dijon mustard
1 ds Garlic salt (generous)
3/4 c Mayonnaise