Recipe Preparation Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks. Makes 1 cup Ingredients 1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more) , minced or crushed 1 tb Dijon-style mustard 2 tb Finely minced fresh thyme 1 tb Minced fresh marjoram 1 tb Minced fresh oregano 1 ts Honey or sugar 1/2 ts White pepper 1/8 ts Salt Love Making Tips - Side dish | Dressings [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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