Recipe Preparation Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp flour and one egg together, and stir into bacon pan mixture. Add 1/2 tsp salt and one tsp sugar. When this is hot pour it over greens and add crumbled bacon. Ingredients 1 lb Greens 4 Slices bacon 3 tb Vinegar 2 tb Sour cream 1 ts Flour 1 Egg 1/2 ts Salt 1 tb Sugar -Wash and dry greens Love Making Tips - Side dish | Dressings [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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