Asian Salad Dressing

Recipe

Preparation

Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth. Refrigerate.
Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients. It is delicious.

Ingredients

1/2 oz ginger root
1/4 med onion , cut in quarters
3/4 c vegetable oil
1/4 c vinegar
1/2 c soy sauce
1 tsp tomato paste
1/8 lemon , juiced
1 tsp garlic , minced
1/2 c water

Love Making Tips - Side dish | Dressings [1]

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