Mix together all the ingredients & let sit for a while to allow the flavours to marry. Then use.
* Or replace with wine vinegar
** I use Hungarian paprika, it's sweeter than Spanish
*** I use cayenne. You need the hot to contrast with the sweet.
Ingredients
2 tb Lemon juice*
8 tb Olive oil
4 sm Garlic cloves, chopped
1/2 ts Sweet red pepper**
1/8 ts Hot red pepper***
Salt & black pepper
4 tb Italian parsley, chopped
4 tb Cilantro, chopped