Recipe Preparation Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup Ingredients 3/4 c water 1/4 c balsamic vinegar 3 tsp. capers 2 tsp. Dijon mustard 1-1/2 tsp. dried basil 1 Tbl. fresh parsley, chopped (optional) Love Making Tips - Side dish | Dressings [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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