Recipe Preparation Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat. Ingredients 3/4 c Water 1/4 c Balsamic vinegar 3 ts Capers 2 ts Dijon mustard 1 1/2 ts Dried basil 1 tb Fresh parsley, chopped optional) Love Making Tips - Side dish | Dressings [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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