Recipe
Preparation
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup.
Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author\'s Note: If you don\'t have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar n equal proportions.

Ingredients
3/4 cup Water
1/4 cup Balsamic vinegar
3 teaspoons Capers
2 teaspoons Dijon mustard
1 1/2 teaspoons Dried basil
1 tablespoon Fresh parsley , chopped (opt)
,,-PER TBLSPOON,,-
*cals
*mg sodium

Love Making Tips - Side dish | Dressings [1]
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