Recipe Preparation Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight. Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal. Makes 8 pints. Ingredients 8 Peaches, peeled 3 lg Oranges Pulp of 1 med. cantaloupe 1 Lemon 1 (8 1/2 oz.) can crushed Pineapple Sugar Love Making Tips - Side dish | Jams and jellies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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