Recipe Preparation Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints. Ingredients 3 qt Finely chopped apples (about 6 pounds) 6 c Sugar 1 c Maple syrup 1 ts Cinnamon 1/2 ts Allspice 1/2 ts Nutmeg 1/4 ts Cloves Love Making Tips - Side dish | Jams and jellies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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