Recipe Preparation In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Ingredients 4 cups apple juice 1 1/2 cups fresh mint leaves 2 tablespoons lemon juice 1 package powdered fruit pectin 5 1/4 cups sugar green food coloring Love Making Tips - Side dish | Jams and jellies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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