Recipe Preparation Cook apricots as directed on the package. Add pineapple, sugar and salt. Cook slowly for 20 minutes after mixture begins to boil. Stir often so it won't stick. Pour into 8 sterilized 1/2 pint jelly jars. Ingredients 1 box apricots 2 cans crushed pineapple 3 cups sugar 1/2 teaspoon salt Love Making Tips - Side dish | Jams and jellies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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