Recipe Preparation Remove the skin of the bananas, cut them into dice, and weigh them. Into preserving pan, put strained lemon and orange juices, pears, peeled and diced, and one pound of the sugar. Bring to boiling point, then add gradually the bananas and the remainder of the sugar. Stir gently; skim carefully and cook one hour. Divide into jars; seal. Ingredients 6 pounds bananas 2 lemons 2 oranges 2 pounds ripe pears 5 pounds lump sugar Love Making Tips - Side dish | Jams and jellies [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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