Recipe Preparation Combine the basil and il in the bowl of a food processor or blender and puree for 10 seconds. Transfer the mixture to a 1/2-pint Mason jar, cover, and set aside for about 1 hour, until the basil settles to the bottom. Strain the contents through a fine sieve into a 1-cup glass measuring cup. The oil should be ready to use immediately. It must be stored in the refrigerator, where it has a shelf life of up to 1 week. Ingredients 1/2 ounce fresh basil (leaves and stems), roughly chopped (about 1/3 cup) 1 cup extra virgin olive oil Love Making Tips - Side dish | Oils [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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