Curry Seasoning Oil

Recipe

Preparation

Mix dry ingredients together. Add oil to mixture and pour all into a heavy skillet (cast iron is perfect). Over low heat, heat the mixture until it just bubbles, stir constantly but gently for about 3 minutes. Remove from heat and allow to cool to room temperature without further stirring. Strain through a sieve into a jar with a tight cover and store in the refrigerator. Use within about 6 months.
YIELD: about 1/4 cup flavored oil
Some uses for Curry Oil: Sauteing fish or chicken and to add flavor. Part of the oil in an oil-and-vinegar salad dressing. Shaken on vegetables instead of using butter.
Curry sauces Saute rice for a pilaf Add a Tbsp to each pound of lean ground beef when making burger steaks Add to medium thick white sauce to use on vegetables To thin white sauce when making creamed soups.

Ingredients

6 tablespoons curry powder
1 teaspoon ground cumin
2 tablespoons fresh ginger root , chopped
1 teaspoon ground coriander
2 teaspoons dried mint leaves
1/2 teaspoon ground cloves
1 tablespoon turmeric
1 tablespoon fresh ground pepper
1/2 teaspoon allspice
1 large clove garlic , crushed
1/2 cup milk cooking oil (such as sunflower)
1/4 cup sesame oil

Love Making Tips - Side dish | Oils [1]

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