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Preparation
In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.
Brush country bread or boned chicken breasts with the herbed oil paste and grill. Yield: 2/3 cup .
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Ingredients
2 Large cloves garlic , peeled
2 Large green onions , trimmed, cut into
, 1inch lengths
1 Cup olive oil
1/4 Bunch cilantro , cleaned
1/4 Bunch mint
1/4 Bunch parsley
1/4 Bunch thyme
1 Sprig rosemary
1/2 Teaspoon sea salt
1 Pinch crushed hot red pepper flakes
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Love Making Tips - Side dish | Oils [1]
Posted by: n\a |
Rating: 0.00
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