Broccoli Pesto(Brody)

Recipe

Preparation

Place all the ingredients in a food processor or blender and process until smooth, scraping the sides of the bowl frequently. MAKES 1 cup.
USES: topping for pizza, pasta, fish, chicken and vegetarian dishes like potato soup. Try it spread on bread. Keeps in a tightly sealed jar for up to two weeks in the refrigerator.

Ingredients

1 cup chopped broccoli florets
2 garlic cloves , peeled
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 cup walnut pieces
1/4 cup grated parmesan cheese
salt and black pepper

Love Making Tips - Side dish | Pesto [1]

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