Recipe Preparation Put the cilantro, garlic, and lime juice in the bowl of a food processor fitted with a steel blade. Process until the garlic and cilantro are finely minced. With the motor running, drizzle in the olive oil in a thin stream, until well incorporated. Scrap pesto into a bowl and mix in the sour crearn. Add salt to taste. Refrigerate until needed. Ingredients 3 bunches fresh cilantro , leaves only 6 cloves garlic 6 tablespoons lime juice 1/2 cup olive oil 3/4 cup sour cream salt , to taste Love Making Tips - Side dish | Pesto [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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