Place the red pepper, parsley, cilantro and walnuts in the work bowl of the food processor. Blend until smooth. Add the cheese, blend to incorporate. With the machine still running , slowly add the olive oil and process for 30 seconds. Remove from bowl and season. Drop the cooked beans in the water bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss and season. Serve in a large pretty bowl.

1 large red pepper, roasted, , peeled and seeded
1 cup picked parsley leaves
1 cup picked cilantro leaves
1/4 cup toasted walnuts
1/2 cup grated Asaigo cheese
3/4 cup olive oil
Salt and pepper
1 pound green beans, , blanched to crisp-tender

Love Making Tips - Side dish | Pesto [1]
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