Recipe
Preparation
In a food processor, combine olives, onion, pine nuts and garlic and blend I minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

Ingredients
I 1/2 cups large or jumbo green olives, , such as ascolane,=
pitted
1/2 red onion, , finely chopped
1/4 cups pine nuts
I clove garlic, , thinly sliced
1/2 cup extra virgin olive oil, , give or take I ounce

Love Making Tips - Side dish | Pesto [1]
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