Recipe
Preparation
Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.
Ingredients
5 c Basil leaves; tightly packed
-and coarsely chopped
1/2 c Pine nuts
3/4 c Olive oil
2 tb Miso, brown rice
3 tb Lemon juice; freshly squeezed
3 Garlic cloves; peeled
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