Recipe Preparation and orange. Boil rapidly, stirring constantly until candy thermometer registers 220 degrees or until mixture thickens. (Bring to a full boil; slowly reduce heat and keep at a full boil for 1/2 hour). Remove from heat. Skim and ladle into hot sterilized jars. Top with thin layers of paraffin wax. Cool and cover. Store in a cool place. Ingredients 1 1/2 cups water 5 cups sugar 2 tablespoons lemon juice 8 cups apples , peeled & sliced thin about 10 apples 1 orange quartered, seeded and thinly sliced including rind Love Making Tips - Side dish | Preserves [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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