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Preparation
Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples Combine apples, water and lemon juice in large saucepan. Simmer, covered, 10 minutes. Stir in pectin and bring to a boil, stirring frequently. Add lemon slices and sugar. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat; add nutmeg. Pour in hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints.
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Ingredients
1 cup water
6 cups apples , peeled,cored,sliced
1 tablespoon lemon juice
1 package powdered pectin
1/2 cup thinly sliced lemon , (about 1 med.)
4 cups sugar
2 teaspoons nutmeg
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Love Making Tips - Side dish | Preserves [1]
Posted by: n\a |
Rating: 0.00
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