Cranberry Conserve

Recipe

Preparation

Pick over and wash cranberries. Add water and boil until skins break. Add raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring to a boil, then simmer for 20 minutes. Add nut meats that have been cut into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax.

Ingredients

1 quart cranberries
2/3 cup cold water
2/3 cup boiling water
1/4 cup seeded raisins
1/2 pound walnuts
1 orange
1 1/2 pounds sugar

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