Almond Persimmon Pudding

Recipe

Preparation

Resift flour with soda, salt and cinnamon. Beat eggs until light. Beat in sugar. Stir in persimmon pulp and melted butter. Add flour mixture alternately with milk and beat until smooth. Fold in raisins and almonds. Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water. Bake at 325F 1 1/2 to 2 hours or until done. Serve warm with hard sauce or cold with whipped cream.

Ingredients

1 1/2 cups Sifted flour
1 1/2 teaspoons Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
2 Eggs
1 1/4 cups Sugar
1 1/2 cups Sieved persimmon pulp
1/4 cup Butter or margarine , melted
3/4 cup Milk
1 cup Raisins
1/2 cup Chopped almonds
Bottled hard sauce , =OR=- Whipped cream

Love Making Tips - Side dish | Puddings [1]

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