Apple Cinnamon Pudding

Recipe

Preparation

Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.

Ingredients

2 c Apple juice
1 c Water
1 pn Sea salt (optional)
1 c AM Rice and Shine
1 t Cinnamon
1 c Roasted pecan or other nuts (chopped)
1 t Vanilla

Love Making Tips - Side dish | Puddings [1]

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