Apple Pudding

Recipe

Preparation

1. Mix together sugar and Lighter Bake. Mixture will be crumbly.
2. Add eggs & mix at low speed until blended.
3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture, blending well.
4. Stir in apples & walnuts until all coated completely.
5. Dissolve baking soda in hot water and stir into batter.
6. Pour into greased & floured square baking dish and bake at 375 until a knife inserted near center comes out clean - approximately 35 – 45 minutes.

Ingredients

1 cup sugar
1/4 cup shortening
2 medium eggs
1 cup flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups apples , peeled & diced
1 cup walnuts , chopped
1 teaspoon baking soda
1/8 cup hot water

Love Making Tips - Side dish | Puddings [1]

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