Apple Sponge Pudding

Recipe

Preparation

Pare, core and slice apples. Melt butter in a deep, 9" round cake pan, add brown sugar and stir until well mixed. Top with apples and sprinkle with lemon juice and peel.
Beat egg yolks and sugar until light and pale yellow. Mix water and vanilla. Stir flour with salt and baking powder and add to egg mixture alternately with vanilla mixture.
Beat egg whites until stiff, fold into batter and pour over apples. Bake at 350 degree F oven for 45 to 50 minutes. Serve hot or tepid, and it is best not to unmold the pudding.

Ingredients

5 to 6 med apples
1/4 c butter
2 c brown sugar
1 tsp lemon juice
Grated peel of 1/2 a lemon
2 egg yolks
1 c sugar
1/2 c cold water
1 tsp vanilla
1 c all-purpose flour
1/2 tsp salt
1 tsp baking powder
2 egg whites

Love Making Tips - Side dish | Puddings [1]

Posted by: n\a | Rating: 0.00