Recipe Preparation Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40 minutes. Spoon into dessert dishes. Serve warm with topping or whipped cream, if desired. Yield: 9 servings. Ingredients 1 1/2 c Bake it all mix 1/2 c Granulated sugar 2 tb Cocoa 1/2 c Milk 1 ts Vanilla extract TOPPING- 1/4 c Cocoa 3/4 c brown sugar, packed 1 1/2 c boiling water Love Making Tips - Side dish | Puddings [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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