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Preparation
Stew peaches gently in water, sweetened with sugar to taste, until they are tender- about 10 minutes. Stir the flour to a paste with 1/2 cup of the milk and beat in the egg yolks. Bring the remaining milk to a boiland gradually stir in the egg yolk mixture.. Keep stirring until
batter thickens, then add the stiffly beaten egg whites,beating them in quickly. While peaches are still hot place them in a baking dish and pour the batter over them. Bake in a preheated 400*F. oven for 30 minutes or until peudding is set and browned. Serve warm, Makes 4 servings.
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Ingredients
8 ripe peaches,blanched,peeled,halved,pitted
2 cups water
1/2 cup sugar
1/2 cup flour
1 quart milk
6 large eggs separated,whites stiffly beaten
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Love Making Tips - Side dish | Puddings [1]
Posted by: n\a |
Rating: 0.00
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