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Preparation
Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight. Place pineapple slices on wire racks in convection oven; bake at 250 degrees for 2 hours or until slices are golden. Slices should become crisp when cool.
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Ingredients
1 cup Granny Smith apples , cut in 1/4-in. dice
1 cup pineapple , pared, cored, cut in 1/4-in. dice
4 ounces pineapple juice
2 ounces lime juice
1 tablespoon cilantro , finely chopped
1 teaspoon red-pepper flakes
1 ounce rice wine vinegar
salt and pepper , to taste
Pineapple slices , 1/4-in. thick, pared, cored, as needed
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Love Making Tips - Side dish | Relishes [1]
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